cappuccino pavlova

Nigella Lawson’s cappuccino pavlova is a coffee meringue, espresso powder whisked into a marshmallowy pavlova base, topped with softly whipped cream and a cappuccino-style dusting of cocoa. It yields 8 to 10 slices, from her book Nigellissima. She’s inordinately proud of this one, and not ashamed to say so. A self-confessed “pava-holic”, she calls it …