Jamie Oliver Broccoli Soup & Cheesy Soldiers
Jamie Oliver’s broccoli soup and cheesy soldiers air-fries frozen broccoli and spring onions until soft, blitzes them in the drawer with Cheddar, a stock cube, parsley and boiling water, then heats the soup through for a final 5 minutes. Cheesy, seed-crusted toast soldiers cook in the small drawer alongside. It serves two in 28 minutes …