Trusted British chef recipes, tested at home
This red cabbage Christmas recipe is a slow-braised side of red cabbage, Bramley apple and red onion, cooked with orange, cinnamon and star anise, then finished with marmalade. It bakes gently at 150°C for 2 hours and serves 8. It’s the most useful dish on the Christmas table, because you can make it days ahead. …
Nigella Lawson’s red cabbage with cranberries is a long-braised, spiced red cabbage cooked with red onion, apple juice, cinnamon, cloves and a double hit of cranberries. It serves 8 to 10, from her book At My Table. She describes the sweetness of the braised cabbage as perfectly punctuated by the cheek-squeaky sharpness of the cranberries. …