beetroot and chickpea dip

Nigella Lawson’s beetroot and chickpea dip is a vividly pink dip of home-roasted beetroot blitzed with chickpeas, garlic, tahini and lemon. It’s a five-ingredient, no-cook-once-the-beets-are-roasted dip that makes about 900ml. In Cook, Eat, Repeat (2020) she calls herself a dips-with-drinks devotee, and this is a new regular in her stable. The beetroot turns the chickpeas …