Trusted British chef recipes, tested at home
Mary Berry’s very best scones are light, tall, golden scones made with self-raising flour, butter, a little caster sugar, eggs and milk, glazed with egg and baked hot. The recipe makes about 20 small scones, and takes about 30 minutes from bowl to wire rack. The recipe comes from Mary Berry’s Baking Bible (2010), and …
Mary Berry’s chocolate chip and vanilla marble cake is a soft traybake made of vanilla and cocoa sponge, studded with plain chocolate chips. It’s drizzled with melted plain and white chocolate and cuts into 21 squares. Allow about an hour, plus cooling. The recipe comes from Mary Berry’s Baking Bible (2010), where she calls it …
Mary Berry’s chocolate cake with oil is a moist, dark cocoa sponge made with sunflower oil, golden syrup and milk. Two sponges are split into four layers, then covered in a glossy plain chocolate and butter icing. Allow about 75 minutes, plus time for cooling and setting. Berry calls this her Death by Chocolate Cake …