American cheesecake

James Martin’s American baked cheesecake sets a rich filling of cream cheese, eggs, lemon zest, vanilla and bourbon-soaked sultanas over a sponge base, baked in a water bath at 180°C (gas 4) for 50 minutes until golden on top. It’s served in wedges with caramelised bananas and maple syrup or caramel sauce. It serves ten. …