Mary Berry Mincemeat And Marzipan Tart
Mary Berry’s mincemeat and marzipan tarts are crisp orange pastry cases filled with mincemeat and chopped apricots, topped with grated marzipan that bakes golden. The recipe makes 12, and takes about 55 minutes from start to finish. Berry calls them Mincemeat and Orange Feathered Tarts in Mary Berry’s Absolute Favourites (2015). Instead of a pastry …