Trusted British chef recipes, tested at home
Jamie Oliver’s stuffed salmon is a whole side of salmon, slashed and packed with olives, anchovies, capers, rosemary, chilli and lemon. It roasts in 20 minutes and serves 8, from his book Together (2021). Jamie says this easy method takes salmon to a new level and makes a real event of it. As it roasts, …
Jamie Oliver’s slow-roasted lamb is a boned shoulder rolled around a merguez, fennel, sage and sourdough stuffing. It roasts for 4 hours over its own bones, serves 12, and comes from his book Together (2021). Jamie explains that rolling the stuffing inside lets it flavour the meat as it cooks, and the meat flavour it …
Jamie Oliver’s potato salad is warm new potatoes tossed in a light dressing of natural yoghurt, English mustard, lemon and extra virgin olive oil. It serves 8, from his book Together (2021). There’s no mayonnaise at all. The yoghurt brings creaminess and the English mustard brings heat, which keeps each portion to 180 calories without …
Jamie Oliver’s homemade tortillas are soft corn flatbreads made from white masa harina, hot water and a pinch of salt. One batch makes 36 small tortillas to serve 12, from his book Together (2021). Jamie says you can’t beat the smell and taste of homemade tortillas. They’re the foundation of his taco party menu in …
Jamie Oliver’s spiced dust is cocoa powder and icing sugar pounded with cinnamon, coriander seeds, allspice and a dried red chilli. It’s a sweet, gently warming topping for desserts, from his book Together (2021). On jamieoliver.com it sits with his taco party recipes, and the flavours fit. Chocolate, chilli and warm spice are a classic …
Jamie Oliver’s strawberry Bellini is just two ingredients: sieved fresh strawberry purée topped up with Prosecco. It serves 8 from one bottle, from his book Together (2021). The classic Bellini comes from Harry’s Bar in Venice, made with peach and Prosecco. Jamie has said the idea isn’t exclusive to peaches, and here strawberries take their …
Jamie Oliver’s yoghurt panna cotta is a set vanilla cream lightened with Greek-style yoghurt, topped with elderflower strawberries, baby mint and crushed biscuits. It serves 12, from his book Together (2021). Jamie calls these “so utterly easy to make and great for a party”. The cream and yoghurt blend keeps them fresh rather than heavy, …
Jamie Oliver’s frozen mango caipirinha is ripe mango, cachaça, lime juice and a touch of honey, blitzed with ice until super smooth. It makes 4 drinks in one blender, from his book Together (2021). A classic caipirinha is built by crushing lime wedges with sugar, then adding cachaça and ice. Here Jamie swaps the wedges …
Jamie Oliver’s royal mojito is white rum, lime juice, demerara syrup and fresh mint, strained into a chilled flute and topped with fizz. It makes one drink, from his book Together (2021). A royal mojito is the classic Cuban mojito with sparkling wine in place of soda water. Most versions stay tall and full of …
Jamie Oliver’s maple old fashioned is bourbon, maple syrup and Angostura bitters, infused with a rooibos teabag and kept in the freezer. It makes 6 drinks in one bottle, from his book Together (2021). It’s a batch cocktail, built for hosting rather than mixing to order. Instead of stirring each glass one at a time, …
