Trusted British chef recipes, tested at home
Mary Berry recipes from her cookbooks and BBC shows, cooked and tested in a real home kitchen. Proper measurements, honest timings, and no filler.
Mary Berry’s coronation chicken is a creamy, mildly spiced chicken salad made with curry paste, red wine, apricot jam, mayonnaise and yogurt, served cold with rice and watercress. The sauce takes about 10 minutes on the hob, then you strain it, cool it and fold in the chicken. Berry’s version in the Complete Cookbook (2024) …
Mary Berry’s upside down apple cake is a golden, caramel-topped sponge made with thinly sliced eating apples, light muscovado sugar and butter, baked at 180°C (160°C fan) for about 45 minutes. Berry’s all-in-one sponge comes together in minutes, then you flip it onto a warmed plate so the sticky toffee apple layer sits on top. …