Trusted British chef recipes, tested at home
Jamie Oliver recipes from his cookbooks and Channel 4 shows, tested in a home kitchen. Quick family meals with real costs and honest prep times.
Jamie Oliver’s Tuscan chicken is crispy-skinned chicken thighs roasted over a bed of cannellini and butter beans with leeks and garlic, finished with crème fraîche and served alongside wilted Tuscan greens. It takes about an hour, serves 4 and is naturally gluten-free. Oliver doesn’t publish a specific Tuscan chicken recipe in his books or on …
Jamie Oliver’s red wine jus is a quick pan sauce made with garlic, rosemary, a bay leaf, 250ml of red wine and a vine of cherry tomatoes, built in the same pan you fried your steaks in. It takes 10 minutes, serves 4 and uses just 6 ingredients. This red wine jus recipe is published …
Jamie Oliver salmon and potato salad is hot smoked salmon flaked over Jersey Royals dressed in a lemony yoghurt dressing, with cucumber, fennel tops and fresh basil. It takes 30 minutes, serves 4 and is naturally gluten-free. Oliver published this on his official website (jamieoliver.com) and calls it “a posh twist on good-old potato salad.” …